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Buttered leeks

A Scottish favourite, this is one of the best ways to cook leeks - slowly and gently in their own juice

Author: Good Food team

Neeps & tatties

'Neeps' are better known as swedes, the traditional Scottish accompaniment to haggis

Author: Good Food team

Baked haggis

Baking this traditional Scottish meat pudding gives a light, savoury, mealy flavour that's pure heaven

Author: Good Food team

Speedy soy spinach

A fast and healthy vegetable side dish with an Asian aroma

Author: Good Food team

Chicory & orange salad with ginger dressing

A fresh and light salad that makes a great accompaniment to an Indian-style buffet, perfect for New Year or a celebration

Author: Sara Buenfeld

Cauliflower & cheese fritters with warm pepper relish

Crispy vegetable fritters with tangy dip that everyone will love - perfect as a summer BBQ side

Author: Good Food team

Bubble & squeak croquettes

John Torode's fried potato rostis are packed with turnip, cabbage and crispy streaky bacon

Author: John Torode

Chicory & orange salad with ginger dressing

A fresh and light salad that makes a great accompaniment to an Indian-style buffet, perfect for New Year or a celebration

Author: Sara Buenfeld

Cauliflower & cheese fritters with warm pepper relish

Crispy vegetable fritters with tangy dip that everyone will love - perfect as a summer BBQ side

Author: Good Food team

Neeps & tatties

'Neeps' are better known as swedes, the traditional Scottish accompaniment to haggis

Author: Good Food team

Buttered leeks

A Scottish favourite, this is one of the best ways to cook leeks - slowly and gently in their own juice

Author: Good Food team

Baked haggis

Baking this traditional Scottish meat pudding gives a light, savoury, mealy flavour that's pure heaven

Author: Good Food team

Speedy soy spinach

A fast and healthy vegetable side dish that makes spinach the star. Use a total of five ingredients to make this speedy side

Author: Good Food team

Speedy soy spinach

A fast and healthy vegetable side dish that makes spinach the star. Use a total of five ingredients to make this speedy side

Author: Good Food team

Buttered leeks

A Scottish favourite, this is one of the best ways to cook leeks - slowly and gently in their own juice

Author: Good Food team

Chicory & orange salad with ginger dressing

A fresh and light salad that makes a great accompaniment to an Indian-style buffet, perfect for New Year or a celebration

Author: Sara Buenfeld